Anjali CRUSHER (PURNA MACHINE) DELUXE CR02
Stainless Steel Body
With 5 Stainless Steel Jalies
Stainless steel crusher body for grinding..high grade stainless steel 5 attachements for different preparations..
1. Farsan jali - Shape Crushes
Channa atta mix to fry crunchy bhavnagari ghatia, you can also use this jali as a nut cutter, cut badam, pista, kaju to prepare sweets or masala mix.
2. Puran jali - Crushes
Soaked chana daal to prepare maharashtrian style puran poli, soaked moong dal to prepare daal bhaji and dahi wada. you can also use this jali to blend curds to prepare shrikhand and extract mango juice.
3. Strainer jali - Strains
Excess water from cooked food, filters of leftover particles from cooking oil, you can also use this jali as a colander to rise vegetables /grains to remove dust, chemicals and fertilizers,
4. Bundi jali - Coarse - Crushes
Chana atta mix to fry uniform, crisp bundi, ideal for preparing bundi laddu or Bundi raita, you can also use this jail to coarse crush nuts, soaked whole grains, crush bhakhri to make churma laddu,
5. Idli jali - Fine Crushes
Soaked rice and udad daal mixture to prepare a perfectly textured idli mix, you can also use this jali to fine crush fruits and vegetables to extract seedless juices, use boiled tomatoes with this jali for seedless tomato pulp to prepare tomato soup,